Kung Pao Paneer

Ingredients :

250gm Paneer

1 tbsp Oil

1 tbsp Ginger chopped

1 tbsp Garlic chopped

1 tbsp Spring onion chopped

1 tbsp Schezwan sauce

2 tbsp Soya sauce

1 tbsp Chilli sauce

1 tbsp Tomato ketchup

1-2 Chillies

1 Onion, cubed

½ cup Bell peppers, cubed

5-6 Red chillies

½ cup Water

1 tbsp Cornflour slurry

Few peanuts

Method :

· In a pan, put some oil & grill the paneer from both sides till its nicely reddish brown. Keep it aside.

· In the same pan, add garlic, ginger, spring onion, onion, bell peppers, red chilli & sauté everything until light brown.

· Add in the sauces along with water. Give it a boil.

· Add cornflour slurry. Cook till it thickens up a till bit & it’s nice & saucy.

· Add the paneer & give it another boil till it thickens up.

· Garnish it with some peanuts & it’s ready.