Here at Earthy Tales, we love celebrating the rich tapestry of Indian culture, and what better way to do that than to explore the king of Indian fruits – Mango! Mango season is a vibrant time in India, with its sweet fragrance filling the air and its juicy goodness gracing every table. But did you know there are hundreds of varieties of mangoes grown across the country, each with its unique taste, texture, and aroma?
Popular Mango Varieties in India
1. Alphonso (Hapus):
Considered the "King of Mangoes," Alphonso is known for its exquisite sweetness, vibrant golden color, and delicate aroma. This variety reigns supreme in the western Indian state of Maharashtra.
2. Gir Kesar (Kesar Mango):
Hailing from Gujarat, Kesar mangoes are known for their saffron-like color and a distinct sweetness with a hint of tartness. The flesh is incredibly smooth and juicy, making it a true delight.
3. Dasheri:
This heart-shaped mango from Uttar Pradesh is another popular choice. Dasheri mangoes are known for their sweetness and a slight fiber content. They're perfect for enjoying on their own or using in sweet dishes like mango shrikhand.
4. Langra:
This North Indian variety is known for its oblong shape, greenish-yellow skin, and a delightful tanginess that complements its sweetness. Langra mangoes are perfect for those who prefer a slightly tart flavor.
5. Chausa:
This fragrant mango from North India is known for its unique oblong shape and juicy, creamy flesh. Chausa mangoes have a distinct sweetness with a hint of floral aroma.
6. Banganapalli:
This early-season variety from Andhra Pradesh is known for its bright yellow skin and a fibrous texture. Banganapalli mangoes have a sweet and slightly tangy flavor, making them perfect for chutneys and pickles.
7. Totapuri:
This large, green mango from South India is known for its tart flavor and fibrous flesh. While not typically eaten raw, Totapuri mangoes are a popular choice for making pickles and chutneys.
8. Neelam:
This hidden gem from South India is known for its deep purple skin and unique sweet-and-sour taste. Neelam mangoes are enjoyed ripe or used to make pickles and candies.
9. Dudhiya Malda:
Eastern India offers Malda mangoes, known for their oblong shape, golden yellow skin, and sweet, juicy flesh. These mangoes are perfect for enjoying fresh or used juices and smoothies.
10. Sindhu:
This heart-shaped delight from Gujarat is known for its vibrant red skin and sweet, creamy flesh with a hint of citrus. Sindhu mangoes are a refreshing treat during the hot summer months.
Where To Buy Organic Mangoes In India
Want yummy, healthy mangoes delivered to your door? Earthy Tales is a trusted online organic food shop! We sell the best organic mangoes like Alphonso mango, and Safeda mango in India, so you can enjoy the taste of summer without any worries. Our mangoes are grown naturally, without any bad chemicals, so they're good for you and taste delicious! Check out our website to see all the yummy choices!
