The arrival of summer brings with it the delightful sweetness and tangy flavors of Safeda Aam, also known as Banganapalle mangoes.
These golden gems are the happiness of every kid. The coming of these mangoes announces the season of sun-kissed abundance. And what better way to celebrate these delicious mangoes than by creating mouthwatering recipes with this luscious mango variety?
Let’s dive into the world of Safeda Aam and explore the most loved mango dishes that will make your taste buds dance with joy.
1. Mango Raita
Mango Raita is a cool and creamy side dish that combines the natural sweetness of diced Banganapalle mangoes with smooth yogurt. You can make it even more tasty by adding cumin and a touch of salt to enhance its flavors. To make it extra refreshing serve it with coriander leaves and enjoy this delicious raita with any meal.
2. Mango Shrikhand
Mango Shrikhand is a classic Indian dessert made by blending strained yogurt with Safeda Aam puree and sugar. To enhance the taste of this dish add fragrant cardamom and chopped nuts. With these mangoes, you will create a delicious treat. Serve it chilled during festive occasions or as a refreshing snack on hot summer days.
3. Mango Kulfi
Banganapalle mangoes are best known for making Mango Kulfi. This frozen delight combines mango puree, condensed milk, and almonds. The exotic aroma of cardamom and saffron in every spoonful makes it a delightful dessert. As we know Kulfi is naturally sweet, so consider balancing the flavors by using honey instead of sugar.
4. Aamras
Aamras is a popular mango delicacy from Maharashtra and Gujarat. This refreshing drink celebrates the essence of summer. It’s a simple yet indulgent treat made by blending ripe Safeda Aam pulp with sugar and a hint of lemon. You can garnish it with fresh mint leaves for an extra burst of freshness.
5. Mango Peda
Mango Peda is a delightful fudge-like sweet made with Safeda Aam. Combine mango pulp, milk powder, and sugar to create these bite-sized treats. Also, don’t forget to add cardamom flavor and top with cashew powder for an irresistible dessert.
6. Mango Colada
If you’re a fan of piña coladas, try a tropical twist with Mango Colada. Swap pineapple for ripe mango cubes, and blend them with coconut cream, ice, and a splash of lime juice. You can even create a delicious cocktail by adding a little optional white rum. Garnish with a slice of mango and transport yourself to a beachside paradise.
7. Mango Lemonade
Indian summer is not for everyone. On such sunny days, quench your thirst with Mango Lemonade. It is a refreshing drink that combines Safeda Aam pulp with lemon juice. Sweet, tangy, and utterly delightful, it’s the perfect way to beat the summer heat. You can serve it with spicy snacks or enjoy it on its own.
Conclusion
Remember, Safeda Aam—also known as Benishan, Bernisha, or Badam Aam is a treasure of summer. People wait all year to melt in the deliciousness of this summer fruit.
Doesn’t matter if you’re savoring it in raita, kulfi, or a simple glass of cameras. Let its juicy sweetness transport you to sun-drenched orchards.
And if you’re craving more mango goodness, explore the world of Alphonso mangoes online at stores like Earthy Tales- The Organic Food Store. Earthly Tales is your top choice for organic fruits and veggies.
Get fresh Safeda and Alphonso mangoes online from our store. We deliver straight to you, so you can enjoy farm-fresh goodness without any hassle.
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