Main jaivik kheti 6 saal se kar raha hun. Main Bajra, Jowar, Baigan, Ghia, Tori, Bhindi, Tamatar ugata hun. Maine jaivik kheti isliye shuru ki kyunki mitti ki upjau shamta mein vridhi ho jati hai, fasal achchi hoti hai aur bimaariyan nahi hoti. Aap sab se guzarish hai jaivik khana kahyee aur humein apne sehyog de.