The Art of Gujiya Making: A Step-by-Step Guide for a Festive Treat

The festive season awakens the senses with vibrant colors, joyous celebrations, and the irresistible aroma of Gujiyas. These crescent-shaped treats, bursting with flavor and encased in crispy shells, hold a special place in many hearts. While readily available, the magic of crafting Gujiyas at home lies in connecting with tradition, family, and the joy of creation.

Earthy Tales Organics empowers you to experience this magic with a step-by-step guide:

Ingredients:

• For the Dough:

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  • 1 cup Sharbati wheat flour (with extra for dusting)

  • 1/4 cup ghee, melted

  • 1/4 teaspoon salt

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  • Cold water (as required)

• For the Filling:

  • 1 cup grated A2 Milk Mawa

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  • 1/4 cup chopped cashews

  • 1/4 cup chopped almonds

  • 1/4 cup chopped raisins

  • 1/4 teaspoon cardamom powder

  • 1 tablespoon powdered Desi Khand

  • 1 tablespoon ghee

Instructions:

1. Crafting the Dough: Sift the flour into a spacious bowl. Combine melted ghee and salt, mixing until it resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, until a soft and pliable dough forms. Knead the dough for 5 minutes on a lightly floured surface until smooth and elastic. Cover the dough with a damp cloth and allow it to rest for 30 minutes.

2. Preparing the Filling: Heat ghee in a pan over medium heat. Add the grated A2 Milk Mawa and cook for 5 minutes, stirring constantly, until slightly golden brown.

3. Incorporate the chopped nuts, raisins, cardamom powder, and powdered Desi Khand. Mix well and cook for an additional 2-3 minutes until the filling becomes fragrant and slightly dry. Remove from heat and let it cool completely.

4. Assembling the Gujiyas: Divide the dough into equal portions and roll each portion into a thin circle, dusting with flour as needed. Place a spoonful of the filling in the center of each circle.

5. Shaping the Gujiyas: Moisten the edges of the dough circle with water. Fold the circle in half to form a crescent moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.

6. Cooking Options: You can either deep fry or bake your Gujiyas:

   • Deep Frying: Heat oil in a deep pan over medium heat. Once hot, carefully slide the Gujiyas into the oil and fry until golden brown and crispy. Drain on paper towels to remove excess oil.

   • Baking: Preheat your oven to 350°F (175°C). Arrange the Gujiyas on a baking sheet lined with parchment paper. Brush the tops with melted ghee and bake for 20-25 minutes, or until golden brown and crisp.

7. Serving and Sharing: Allow the Gujiyas to cool slightly before serving. Enjoy them warm or at room temperature, and share the joy of tradition with your loved ones!

Tips:

• Ensure the ghee is lukewarm, not hot, when adding it to the dough.

• Avoid overcooking the filling; it should retain a slight moistness.

• If the dough becomes sticky, add a little more flour.

• Adjust the sweetness of the filling based on your preference.

• For a vegan option, substitute the A2 Milk Mawa with vegan alternatives like crumbled tofu or mashed sweet potato.

Celebrate with Earthy Tales Organics:

This festive season, create lasting memories and indulge in the delightful experience of making Gujiyas at home. Choose our organic ingredients Organic Gujiyas, like Sharbati wheat flour, A2 Milk Mawa, and Desi Khand, to craft delicious and wholesome Gujiyas that celebrate tradition and mindful living. Visit our Online shop to buy organic fruits. vegetables. Oils & ghee.