Indulge in a hearty, cheesy delight with these mushroom and spinach melts. These savory delights make for a satisfying meal or a delightful snack.
Total Cooking Time: Approximately 25 minutes
Ingredients for 2 persons:
· 2 Earthy Tales whole wheat sandwich bread slices
· 1 cup mushrooms, sliced
· 1 cup spinach leaves
· 1/2 cup shredded cheese (vegan or regular)
· Olive oil
· Salt and pepper
Instructions:
· Sauté sliced mushrooms in olive oil until golden brown. Season with salt and pepper.
· Add spinach leaves to the pan and cook until wilted.
· Place the Earthy Tales whole wheat bread slices on a baking sheet.
· Top each slice with the mushroom and spinach mixture.
· Sprinkle shredded cheese on top.
· Broil in the oven until the cheese melts and turns golden. Serve hot.
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