Short on time but still crave nourishing homemade meals? These five recipes use our made-to-order Sharbati Wheat Flour—stone-ground and delivered fresh—to help you whip up fluffy breads, snacks, and treats in under 30 minutes.
1 – Cloud-Soft Chapatis (Ready in 20 min)
Perfect for lunch boxes & everyday dinners.
- 2 cups Sharbati Wheat Flour
- ¾ cup warm water
- Pinch Himalayan salt
Knead, rest 10 min, roll thin, and cook 30 sec per side. Serve with a drizzle of our A2 Desi Ghee for authentic North-Indian flavour.
2 – Protein-Packed Banana Pancakes
Great post-workout or as a healthy breakfast idea.
- 1 cup Sharbati Flour
- 1 ripe banana, mashed
- 1 free-range egg (or chia-egg)
- ½ tsp baking powder
- Milk to adjust consistency
Mix all ingredients and cook on medium heat with a splash of cold-pressed groundnut oil. ≈12 g protein per serving.
3 – Sprouted Moong Stuffed Paratha
An iron-rich lunch that pairs perfectly with our organic mango pickle.
- Chapati dough (from Recipe 1)
- 1 cup steamed sprouted moong
- Chaat masala & salt to taste
Stuff, roll, and pan-fry with cold-pressed sesame oil for a high-fiber paratha.
4 – No-Bake Jaggery Energy Bites
Kid-friendly snack that travels well.
- 1 cup lightly roasted Sharbati Flour
- ½ cup melted organic jaggery
- ¼ cup chopped mixed nuts & seeds
Mix, shape into balls, cool 15 min—done!
5 – Whole-Wheat Choco-Chip Cookies
A better-for-you treat using unrefined ingredients.
- ½ cup powdered jaggery
- ¼ cup virgin coconut oil
- 1 egg (or flax-egg)
- 1 cup Sharbati Flour
- ½ cup dark chocolate chips
Cream wet ingredients, fold in flour & chips, scoop onto tray, bake 12 min at 170 °C.
Pro Cooking Tips
- For softer dough, rest chapati batter under a damp cloth.
- Roast Sharbati Flour lightly before adding to laddoos or energy bites for a toasty aroma.
- Swap regular oil with our cold-pressed peanut oil for deeper flavour.
Ready to Cook the Fresher Way?
All these recipes shine only when your flour is fresh. Order Organic Sharbati Wheat Flour before 2 pm and enjoy same-day delivery across Delhi, Gurgaon, and Noida. Happy cooking!
